Thursday, November 8, 2012

Pork in Honey and Hoisin Sauce

IMG_9933

INGREDIENTS

pork steak
hoisin sauce
honey
chilli flakes

COOKING INSTRUCTIONS

1. Combine hoisin sauce, honey and chilli flakes
2. Marinate the pork slices into the mixture. Keep it for an hour or overnight
3. Heat the griller. Grill until browned.


I absolutely love this because it is very simple to do and I love easy peasy cooking because I don't really have much time to devote to the kitchen. Grilling the pork is good because it makes its "somewhat" healthier and also because it makes it more tender. The dried chilli flakes I use isn't too strong so I put like one whole bag in it, sometimes two, and it's okay. This is an amazing dish to try because it's simple, it's cheap (especially if you already have the hoisin sauce and the honey lying around) and it's yummy!


1 comment:

Lhanz TV said...

Hmm ill try this now..;-)

Related Posts Plugin for WordPress, Blogger...

foodie ingredients

all purpose cream atsuete seeds bacon bagio beans baguio beans balsamic vinegar banana basil bay leaf beef beef brisket beef broth beef tripe beer bell peppers black bean black olives black pepper braised beef brandy bread broccoli brown sugar butter button mushrooms canned tomatoes capers carrots cauliflower cayenne pepper celery cheese cheese slices chicken chicken fillet chicken liver chicken stock chili chili flakes chili powder chilli flakes chives chorizo cilantro clams coconut coconut milk coriander corn cornstarch cottage cheese crab meat cream dory cream of corn crushed pepper cucumber cumin curry powder dry sherry egg yolk eggplant eggs fish fish sauce flour foil fried food gabi garlic ginger glass noodles gravy green bell pepper green chili pepper green onions green peas ground beef ground pork ham hoisin sauce honey honey mustard japanese bread crumbs japanese mayonnaise japanese vinegar kangkong kani kikkoman korean laurel leaves lemon lemon rind lettuce lime juice liquid seasoning liver liver spread malagkit mayonnaise milk mirin mongo beans mozarella cheese mozzarella mushrooms Nando's peri-peri sauce noodles oil olive oil olives onion onions orange marmalade oregano oyster mushrooms oyster sauce paprika parmesan cheese parsley pasta pechay penne pasta pepper pine nuts pineapples pork pork and beans pork chops pork cubes pork liver pork steak potatoes radish raisins red bell pepper red kidney beans rice vinegar saffron salt sardines seafood seaweed wrapper sesame oil sesame seeds shitake mushrooms shrimps siling labuyo sinandomeng sinigang mix sirloin beef sitcharo sour cream soy sauce spaghetti sauce spinach spring onions squid sring rolls star anise stew string beans sugar sweet chili sauce tahong taro leaves thyme tilapia tofu tomato sauce tomatoes tumeric powder tuna vegetables vienna sausage vinegar wasabi paste water young corn
 
;