Hi, I am Crickette Inserto and when I am not cooking, which is most of the time, I am a dentist at You and "Your Teeth Dental Clinic" and write at "The Drama Queen Queen Can Tell Stories". I grew up loving food, but I was more of an eater, than a cook. My mom knew how to cook, but we relied on the yaya's for our daily meals, so my experiences with cooking was limited to special occasions. 

When I started living away from my parents house, I knew that my life would change. I knew that I no longer had yayas to rely on for food, so I forced myself to learn how to cook. To my surprise, I found out that I am good at this. My experience with eating probably prepared me well, because I am doing a good job in the kitchen.

"I Am Not A Cook" --- this is the truth, but I don't really have a choice now, or else I'll starve and have to rely on dining out (which will cost so much money), so everyday I take out my cooking utensils and try to whip up something great to serve on the table. This blog shows the different dishes that I brave in the kitchen. I'm so sorry if the photos are not done so well, because I only use my old point and shoot camera (on macro). Many of these recipes are grabbed from recipe books, cooking websites and magazines. Feel free to copy and try because they are not mine, anyway!

Happy Eating!!!
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foodie ingredients

all purpose cream atsuete seeds bacon bagio beans baguio beans balsamic vinegar banana basil bay leaf beef beef brisket beef broth beef tripe beer bell peppers black bean black olives black pepper braised beef brandy bread broccoli brown sugar butter button mushrooms canned tomatoes capers carrots cauliflower cayenne pepper celery cheese cheese slices chicken chicken fillet chicken liver chicken stock chili chili flakes chili powder chilli flakes chives chorizo cilantro clams coconut coconut milk coriander corn cornstarch cottage cheese crab meat cream dory cream of corn crushed pepper cucumber cumin curry powder dry sherry egg yolk eggplant eggs fish fish sauce flour foil fried food gabi garlic ginger glass noodles gravy green bell pepper green chili pepper green onions green peas ground beef ground pork ham hoisin sauce honey honey mustard japanese bread crumbs japanese mayonnaise japanese vinegar kangkong kani kikkoman korean laurel leaves lemon lemon rind lettuce lime juice liquid seasoning liver liver spread malagkit mayonnaise milk mirin mongo beans mozarella cheese mozzarella mushrooms Nando's peri-peri sauce noodles oil olive oil olives onion onions orange marmalade oregano oyster mushrooms oyster sauce paprika parmesan cheese parsley pasta pechay penne pasta pepper pine nuts pineapples pork pork and beans pork chops pork cubes pork liver pork steak potatoes radish raisins red bell pepper red kidney beans rice vinegar saffron salt sardines seafood seaweed wrapper sesame oil sesame seeds shitake mushrooms shrimps siling labuyo sinandomeng sinigang mix sirloin beef sitcharo sour cream soy sauce spaghetti sauce spinach spring onions squid sring rolls star anise stew string beans sugar sweet chili sauce tahong taro leaves thyme tilapia tofu tomato sauce tomatoes tumeric powder tuna vegetables vienna sausage vinegar wasabi paste water young corn