Friday, December 30, 2011 0 foodie comments

Crunchy Kare-Kare

IMG_3133

Thursday, December 29, 2011 0 foodie comments

Mixed Vegetable Stirfry

IMG_3061

Monday, December 26, 2011 0 foodie comments

Arroz ala Cubana

IMG_3005

Wednesday, December 21, 2011

Buttered Chicken with Young Corn and Sitcharo

IMG_2883

Monday, December 19, 2011 1 foodie comments

Ground Beef Stroganoff

IMG_2782

INGREDIENTS

ground beef
onions, slices
mushrooms
cream of mushroom soup
sour cream
salt and pepper

COOKING INSTRUCTIONS

1. Saute onions
2. Add meat and cook until brown
3. Add mushrooms


I did this again and I used beef strips instead, it's good either way, so I don't really care what kind of beef you use. I also add red and green bell peppers, sometimes, and it's good because there's more to eat than the beef and mushroom when you have bell peppers --- and not to mention it adds some pretty colors to the otherwise bland dish. 

If you want for the beef to be soft, you can preboil it, like I do and just keep the stock. As for the mushrooms sauce, I've tried using the packet kind and it's okay, but you'll be better off with "Campbell's Cream of Mushroom Soup" in a can because it's creamier. Still, it does not matter if you use the cheaper version. It's still beef stroganoff, anyway.  One more tip is for you to add a lot of onions. I love onions especially when they become quite soft and almost caramelized. The beef, onions, mushrooms and bell peppers all go well together! 

Thursday, December 15, 2011 0 foodie comments

Beef Caldereta

IMG_2853
Tuesday, December 13, 2011 0 foodie comments

Parmesan Crusted Chicken Crispers

IMG_2846

Saturday, December 10, 2011 0 foodie comments

Garlic Beef Tapa

IMG_2848
Thursday, December 8, 2011 2 foodie comments

Chicken Liver Adobo

IMG_2786

Monday, December 5, 2011 0 foodie comments

Creamed Beef with Mushrooms

IMG_2616

Thursday, December 1, 2011 0 foodie comments

String Beans in Oyster Sauce


IMG_2784

Related Posts Plugin for WordPress, Blogger...

foodie ingredients

all purpose cream atsuete seeds bacon bagio beans baguio beans balsamic vinegar banana basil bay leaf beef beef brisket beef broth beef tripe beer bell peppers black bean black olives black pepper braised beef brandy bread broccoli brown sugar butter button mushrooms canned tomatoes capers carrots cauliflower cayenne pepper celery cheese cheese slices chicken chicken fillet chicken liver chicken stock chili chili flakes chili powder chilli flakes chives chorizo cilantro clams coconut coconut milk coriander corn cornstarch cottage cheese crab meat cream dory cream of corn crushed pepper cucumber cumin curry powder dry sherry egg yolk eggplant eggs fish fish sauce flour foil fried food gabi garlic ginger glass noodles gravy green bell pepper green chili pepper green onions green peas ground beef ground pork ham hoisin sauce honey honey mustard japanese bread crumbs japanese mayonnaise japanese vinegar kangkong kani kikkoman korean laurel leaves lemon lemon rind lettuce lime juice liquid seasoning liver liver spread malagkit mayonnaise milk mirin mongo beans mozarella cheese mozzarella mushrooms Nando's peri-peri sauce noodles oil olive oil olives onion onions orange marmalade oregano oyster mushrooms oyster sauce paprika parmesan cheese parsley pasta pechay penne pasta pepper pine nuts pineapples pork pork and beans pork chops pork cubes pork liver pork steak potatoes radish raisins red bell pepper red kidney beans rice vinegar saffron salt sardines seafood seaweed wrapper sesame oil sesame seeds shitake mushrooms shrimps siling labuyo sinandomeng sinigang mix sirloin beef sitcharo sour cream soy sauce spaghetti sauce spinach spring onions squid sring rolls star anise stew string beans sugar sweet chili sauce tahong taro leaves thyme tilapia tofu tomato sauce tomatoes tumeric powder tuna vegetables vienna sausage vinegar wasabi paste water young corn
 
;