Monday, December 5, 2011

Creamed Beef with Mushrooms



beef brisket
all purpose cream, 1 carton
1/2 cup butter
mushrooms, 1 can
garlic, minced
onion, sliced
4 tbsp flour, dissolved in water
salt and pepper 


1. Season meat with salt and pepper
2. Heat oil in pan. Saute garlic and onion
3. Add beef, brown a little, then add water and bring to boil (Keep adding water until meat is tender)
4. When meat is tender and water has reduced to half, add melted butter and flour mixture
5. Add mushrooms and cream. Stir until sauce thickens

This is absolutely yummy. It is sort of like beef stroganoff minus the sour cream so it is just all butter and cream. If you are having trouble making the beef tender, I usually pre-boil the meat before cooking, just hold on the the broth if you do not want to waste the beefy taste. You can also try to pound the meat with a tenderizer if you want. I, actually, have a bottle of meat tenderizer but I do not know if that works. Can someone tell me if it does, because I do not know.  

This is good when served with rice, bread or mashed potatoes. I prefer it with bread because as I've already mentioned before, I am a bread person. If I'm really hungry, I would really love this with hot hot hot rice, though. The sauce, especially when it's hot, is really good. So allow yourself generous helpings of the cream sauce and mushroom. 

No comments:

Related Posts Plugin for WordPress, Blogger...

foodie ingredients

all purpose cream atsuete seeds bacon bagio beans baguio beans balsamic vinegar banana basil bay leaf beef beef brisket beef broth beef tripe beer bell peppers black bean black olives black pepper braised beef brandy bread broccoli brown sugar butter button mushrooms canned tomatoes capers carrots cauliflower cayenne pepper celery cheese cheese slices chicken chicken fillet chicken liver chicken stock chili chili flakes chili powder chilli flakes chives chorizo cilantro clams coconut coconut milk coriander corn cornstarch cottage cheese crab meat cream dory cream of corn crushed pepper cucumber cumin curry powder dry sherry egg yolk eggplant eggs fish fish sauce flour foil fried food gabi garlic ginger glass noodles gravy green bell pepper green chili pepper green onions green peas ground beef ground pork ham hoisin sauce honey honey mustard japanese bread crumbs japanese mayonnaise japanese vinegar kangkong kani kikkoman korean laurel leaves lemon lemon rind lettuce lime juice liquid seasoning liver liver spread malagkit mayonnaise milk mirin mongo beans mozarella cheese mozzarella mushrooms Nando's peri-peri sauce noodles oil olive oil olives onion onions orange marmalade oregano oyster mushrooms oyster sauce paprika parmesan cheese parsley pasta pechay penne pasta pepper pine nuts pineapples pork pork and beans pork chops pork cubes pork liver pork steak potatoes radish raisins red bell pepper red kidney beans rice vinegar saffron salt sardines seafood seaweed wrapper sesame oil sesame seeds shitake mushrooms shrimps siling labuyo sinandomeng sinigang mix sirloin beef sitcharo sour cream soy sauce spaghetti sauce spinach spring onions squid sring rolls star anise stew string beans sugar sweet chili sauce tahong taro leaves thyme tilapia tofu tomato sauce tomatoes tumeric powder tuna vegetables vienna sausage vinegar wasabi paste water young corn