Tuesday, June 4, 2013

Chicken Breast Stuffed in Cottage Cheese and Basil



chicken breasts, sliced in the middle
onions, minced
garlic, minced
chives, chopped
fresh basil
cottage cheese
salt and pepper


1. Prepare the stuffing by combining, chopped onions, garlic, chives, basil and cottage cheese. 
2. Slice the chicken breasts in half, to give room for the stuffing
3. Get a dollop of the stuffing into the chicken. If it folds easily, leave it or you can hold it close by using a toothpick
4. Grill the stuffed-chicken, until the chicken is properly cooked. The stuffing will juice, collect it and pour it on the cooked pieces, to give it more flavor

When I found this recipe, it was meant for a cream cheese stuffing but I made it “healthier” by using cottage cheese instead. Of course, cream cheese is definitely tastier than cottage cheese but  trust me, the onions and basil gives every bite a juicy taste that you will love. This was supposed to be a battered and fried dish, but I grilled it, instead.

Chicken breasts cook fast so you do not have to grill it for long. Try your best not to dry the chicken too much so that it will remain juicy and soft.

1 comment:

curly purplepig said...

oh wow, this looks amazing! thanks for sharing!

Related Posts Plugin for WordPress, Blogger...

foodie ingredients

all purpose cream atsuete seeds bacon bagio beans baguio beans balsamic vinegar banana basil bay leaf beef beef brisket beef broth beef tripe beer bell peppers black bean black olives black pepper braised beef brandy bread broccoli brown sugar butter button mushrooms canned tomatoes capers carrots cauliflower cayenne pepper celery cheese cheese slices chicken chicken fillet chicken liver chicken stock chili chili flakes chili powder chilli flakes chives chorizo cilantro clams coconut coconut milk coriander corn cornstarch cottage cheese crab meat cream dory cream of corn crushed pepper cucumber cumin curry powder dry sherry egg yolk eggplant eggs fish fish sauce flour foil fried food gabi garlic ginger glass noodles gravy green bell pepper green chili pepper green onions green peas ground beef ground pork ham hoisin sauce honey honey mustard japanese bread crumbs japanese mayonnaise japanese vinegar kangkong kani kikkoman korean laurel leaves lemon lemon rind lettuce lime juice liquid seasoning liver liver spread malagkit mayonnaise milk mirin mongo beans mozarella cheese mozzarella mushrooms Nando's peri-peri sauce noodles oil olive oil olives onion onions orange marmalade oregano oyster mushrooms oyster sauce paprika parmesan cheese parsley pasta pechay penne pasta pepper pine nuts pineapples pork pork and beans pork chops pork cubes pork liver pork steak potatoes radish raisins red bell pepper red kidney beans rice vinegar saffron salt sardines seafood seaweed wrapper sesame oil sesame seeds shitake mushrooms shrimps siling labuyo sinandomeng sinigang mix sirloin beef sitcharo sour cream soy sauce spaghetti sauce spinach spring onions squid sring rolls star anise stew string beans sugar sweet chili sauce tahong taro leaves thyme tilapia tofu tomato sauce tomatoes tumeric powder tuna vegetables vienna sausage vinegar wasabi paste water young corn