Tuesday, July 23, 2013

Tilapia in Sweet and Sour Sauce



pineapple chunks
carrot, sliced
bell pepper, sliced
garlic, minced
onion, minced
ginger, minced
1/2 tbsp sugar
3 tbsp soy sauce
1/2 cup water
2 tbsp flour
ground black pepper


1. Fry the fish and set aside
2. Saute garlic and onion until onions are translucent
3. Add pineapple, sugar, soy sauce, water, flour, salt and water. Let this simmer until the sauce has thickened
4. Once the sauce has thickened, add the bell peppers, carrots and then simmer them for more time
5. Pour the hot sauce on top of the fish, allowing it imbibe the flavors

To be honest, this version of mine was not done well. It taste well --- it looks nice and colorful, but I would rather prefer it if the sauce was thicker, as I usually have it when I find it served in dinner parties.

This recipe can be enjoyed with any kind of fish, actually, but I used it tilapia because personally I have a thing for tilapia and how soft it is. You can make it extra crisp on the outside but still have it nice and tender inside, so that when it begins to soak with the sauce, the crispiness of the skin just yields to to it.

1 comment:

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