Thursday, September 15, 2016

Sardine Puttanesca in Oil


Spanish sardines in oil
bacon, sliced
olive oil
onions, minced
garlic, minced
tomatoes, chopped
mushrooms, sliced
spaghetti noodles


1. Heat olive oil and the sardine oil
2. Saute onion, garlic and tomatoes
3. Add bacon and mushrooms. Cook well.
4. Add sardines, olives, capers, and parsley. Season with salt and pepper to taste
5. Toss in cooked pasta

I usually do this with tomato sauce or spaghetti sauce because that increases yield, but I decided to keep it in oil-base so that it's lighter. Some people do not remove the sardine bones, but I do because I do not like biting into the bones--gross. The original recipe does not use tomatoes, but I used some to remove the fishy taste. You can add more oil so you can coat the noodles generously and you can substitute sardines with tuyo or bangus, it's all up to you.

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