Thursday, May 17, 2012

Sweet Ham with Pineapple

IMG_3739

INGREDIENTS

sweet ham
pineapple slices in juice
brown sugar

COOKING INSTRUCTIONS

1. Cut ham in strips
2. Heat oil and fry ham lightly
3. Add pineapple slices, adding some of its juice, but not so much
4. Add some brown sugar and leave the heat on until the juice reaches a syrupy consistency

When you see sweet ham, you always think of Christmas, but in Pampanga, I discovered when I first started going out with Bon, that it is a common thing for them to have, especially in parties. Anyway, Bon bought me a whole bag of MEKENI ham, one time, and I decided to use 3/4 of the whole chunk to make sweet ham and the rest for healthy sandwiches. Bon loves to have sandwiches after he goes to the gym because he doesn’t really eat so much anymore after that, unless we’re going out for dinner and drinks.

This is not how we have sweet ham at home. During Christmas and New Years, we have large hams on the table that you have to actually carve. But this kind of ham is fine, just the same since all you have to do is to stick your fork on one and put it in your mouth. Haha!

1 comment:

cherie said...

hi crickette! seriously, i feel so hungry reading this blog of yours. am gonna try this as well!

Related Posts Plugin for WordPress, Blogger...

foodie ingredients

all purpose cream atsuete seeds bacon bagio beans baguio beans balsamic vinegar banana basil bay leaf beef beef brisket beef broth beef tripe beer bell peppers black bean black olives black pepper braised beef brandy bread broccoli brown sugar butter button mushrooms canned tomatoes capers carrots cauliflower cayenne pepper celery cheese cheese slices chicken chicken fillet chicken liver chicken stock chili chili flakes chili powder chilli flakes chives chorizo cilantro clams coconut coconut milk coriander corn cornstarch cottage cheese crab meat cream dory cream of corn crushed pepper cucumber cumin curry powder dry sherry egg yolk eggplant eggs fish fish sauce flour foil fried food gabi garlic ginger glass noodles gravy green bell pepper green chili pepper green onions green peas ground beef ground pork ham hoisin sauce honey honey mustard japanese bread crumbs japanese mayonnaise japanese vinegar kangkong kani kikkoman korean laurel leaves lemon lemon rind lettuce lime juice liquid seasoning liver liver spread malagkit mayonnaise milk mirin mongo beans mozarella cheese mozzarella mushrooms Nando's peri-peri sauce noodles oil olive oil olives onion onions orange marmalade oregano oyster mushrooms oyster sauce paprika parmesan cheese parsley pasta pechay penne pasta pepper pine nuts pineapples pork pork and beans pork chops pork cubes pork liver pork steak potatoes radish raisins red bell pepper red kidney beans rice vinegar saffron salt sardines seafood seaweed wrapper sesame oil sesame seeds shitake mushrooms shrimps siling labuyo sinandomeng sinigang mix sirloin beef sitcharo sour cream soy sauce spaghetti sauce spinach spring onions squid sring rolls star anise stew string beans sugar sweet chili sauce tahong taro leaves thyme tilapia tofu tomato sauce tomatoes tumeric powder tuna vegetables vienna sausage vinegar wasabi paste water young corn
 
;