Monday, October 15, 2012

Asian Chicken with Green Beans

IMG_9679

INGREDIENTS

chicken
baguio beans
mushrooms
garlic, minced
onions, sliced
ginger, sliced
hoisin sauce
chili flakes
sesame oil
salt and pepper
 
COOKING INSTRUCTIONS

1. Season chicken with salt and pepper
2. Saute garlic, onion and ginger
3. Add the chicken and let it brown on low fire
4. Add hoisin sauce and chili flakes, letting the it coat the chicken
5. Toss the mushrooms in, as well as the green beans

This is one is perfect with or without rice, and if you know me enough, you would know that I had this without rice. The ingredients give it a very lovely sweet and spicy taste. The chicken is tender and the green beans are crunchy. I chose to use drumstick because they're more fun to  eat but it cam easily be made using chicken breast fillet. The only problem I have with chicken breast is that it can be quite tough but chicken drumsticks are tender.

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