Wednesday, September 12, 2012 ,

Chicken Peri-Peri

IMG_4009


INGREDIENTS

chicken wings
Nando’s chicken peri-peri marinade
Nando’s chicken peri-peri hot sauce

COOKING INSTRUCTIONS

1. Pour on Nando’s marinade on the chicken pieces and add some amount of Nando’s hot sauce, for the extra flavor and keep the chicken in the refrigerator for a night.
2. Heat the grill and cook the chicken pieces, layering it with marinade as you cook it

I first tasted Peri-Peri Chicken in London at Nando's. It easily became a family favorite. There is Peri-Peri Chicken here in Manila but it doesn't compare to what I've tasted in Nando's so what better way to have Peri-Peri chicken but with a bottle of Nando's marinate.

When my friend Didi, who is based in Dubai, mentioned that they have Nando's there I asked her to bring me home some. Now, everytime she or her husband visit, I surely have a bottle or two for myself --- wahoo!

So basically, my recipe of Peri Peri Chicken is not reliable because I use instant flavoring. Hehe! Anyway, I'm sharing it here because they're yummy and if you ever get the chance to buy Nando's marinate or hot sauce, do.

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