Sunday, September 9, 2012

Lemon Butter Chicken



chicken breast fillet
garlic, minced
salt and pepper


1. Sauté garlic in butter
2. Cook chicken breast fillet in butter cooked and slightly browned
3. Add butter if needed
4. Add freshly squeezed lemon, make sure not to include the seeds
5. Add salt and pepper to taste

When we were in London, we had a visitor who stayed with us for a few nights and to say "thank you" he said he wanted to cook us dinner and one of the things he made was this dish. It's become a favorite at our house for so long and it's become one of my favorite dishes to cook.

I love how the lemon zest blends well with the butter and how subtle the taste is with the chicken. Bon loved it, which is an absolute plus, and mostly because he loves chicken and anything that seems healthy. 

This is a very simple dish to prepare and the ingredients are not so expensive.

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