Thursday, September 6, 2012

Beef Burger Steak


ground beef
mozarella cheese
garlic, minced
onions, minced
mushroom gravy mix
fresh milk
salt and pepper
to make the burger:
1. Mix ground beef, onions, garlic, basil, salt and pepper together and form thin burger patties
2. Cut thin slices of mozarella and put them in between two burger patties
3. Refrigerate for a few hours, or overnight
4. Grill the burgers, make sure that they are thoroughly cooked
5. Grill inner side of buns, stack some cheese, lettuce and burger pattie 
to make the mushroom gravy sauce:
6. Toss some slices of onions into a heated pan
7. Add the mushroom slices
8. Add the diluted gravy mix (Yes, I have chosen to cheat on this one because I have forgotten how my mom used to make gravy from scratch)
9. Add fresh milk to control the saltiness of the mix and to make the gravy more creamy
10. Add salt and pepper to taste
For my final burger variation, I made burger steak. After serving bread for two days, I realized Bon will want some rice so I decided to use the remaining burger patties to make burger steak. Anyway, I've already run out of burger buns and I didn't want to buy more and the idea of burger steak seemed good enough. As I’ve mentioned, I did cheat a little with the gravy because I used an instant mix that I got from the grocery. We are allowed some help sometimes, of course, the grocery is filled with that --- so do not criticize! Haha!

Bon loves burger steak especially after we go out and drink. Before we head home, we make sure to pass by Jollibee to guy a 2pc burger steak, extra rice, extra gravy --- that's why I know that he will really enjoy this and he surely did. I made the gravy extra runny and I added lots of mushrooms so that he could cover his rice with the sauce. This is best when it is served with really hot rice…

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