Tuesday, September 25, 2012

Chicken with Pineapples



pineapple chunks
egg, beaten
garlic, crushed
onion, chopped
evaporated milk
black pepper


1. Sauté garlic and onion
2. Add chicken and spice with patis and pepper, for taste
3. Continue sautéing until liquid has evaporated and chicken is browned
4. Add pineapple chunks with juice
5. Simmer for 15 minutes
6. Add egg and milk, then allow it to simmer for a few minutes

I remember, the first ever dish I cooked when Bon and I got married was Chicken with Pineapples, but this isnlt the one because I didn't think to take a photo of that. This one didn't have potatoes because I didn't bother anymore. One reason: was cus I kinda injured myself cutting the potato in half --- it was awful.

This dish is good because it's sweet but not too much. The pineapples give it much flavor and come on, you hardly go wrong with chicken, really, right? Adding the egg at the end thickens the sauce and gives it some texture. It is simple, the ingredients are cheap and it goes very well with steaming hot rice!

No comments:

Related Posts Plugin for WordPress, Blogger...

foodie ingredients

all purpose cream atsuete seeds bacon bagio beans baguio beans balsamic vinegar banana basil bay leaf beef beef brisket beef broth beef tripe beer bell peppers black bean black olives black pepper braised beef brandy bread broccoli brown sugar butter button mushrooms canned tomatoes capers carrots cauliflower cayenne pepper celery cheese cheese slices chicken chicken fillet chicken liver chicken stock chili chili flakes chili powder chilli flakes chives chorizo cilantro clams coconut coconut milk coriander corn cornstarch cottage cheese crab meat cream dory cream of corn crushed pepper cucumber cumin curry powder dry sherry egg yolk eggplant eggs fish fish sauce flour foil fried food gabi garlic ginger glass noodles gravy green bell pepper green chili pepper green onions green peas ground beef ground pork ham hoisin sauce honey honey mustard japanese bread crumbs japanese mayonnaise japanese vinegar kangkong kani kikkoman korean laurel leaves lemon lemon rind lettuce lime juice liquid seasoning liver liver spread malagkit mayonnaise milk mirin mongo beans mozarella cheese mozzarella mushrooms Nando's peri-peri sauce noodles oil olive oil olives onion onions orange marmalade oregano oyster mushrooms oyster sauce paprika parmesan cheese parsley pasta pechay penne pasta pepper pine nuts pineapples pork pork and beans pork chops pork cubes pork liver pork steak potatoes radish raisins red bell pepper red kidney beans rice vinegar saffron salt sardines seafood seaweed wrapper sesame oil sesame seeds shitake mushrooms shrimps siling labuyo sinandomeng sinigang mix sirloin beef sitcharo sour cream soy sauce spaghetti sauce spinach spring onions squid sring rolls star anise stew string beans sugar sweet chili sauce tahong taro leaves thyme tilapia tofu tomato sauce tomatoes tumeric powder tuna vegetables vienna sausage vinegar wasabi paste water young corn