Tuesday, September 25, 2012 , , , , , , ,

Chicken with Pineapples

IMG_4549

INGREDIENTS

chicken
pineapple chunks
egg, beaten
garlic, crushed
onion, chopped
evaporated milk
patis
black pepper

COOKING INSTRUCTIONS

1. Sauté garlic and onion
2. Add chicken and spice with patis and pepper, for taste
3. Continue sautéing until liquid has evaporated and chicken is browned
4. Add pineapple chunks with juice
5. Simmer for 15 minutes
6. Add egg and milk, then allow it to simmer for a few minutes

I remember, the first ever dish I cooked when Bon and I got married was Chicken with Pineapples, but this isnlt the one because I didn't think to take a photo of that. This one didn't have potatoes because I didn't bother anymore. One reason: was cus I kinda injured myself cutting the potato in half --- it was awful.

This dish is good because it's sweet but not too much. The pineapples give it much flavor and come on, you hardly go wrong with chicken, really, right? Adding the egg at the end thickens the sauce and gives it some texture. It is simple, the ingredients are cheap and it goes very well with steaming hot rice!

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